What is Gongura Leaf/Powder?
Dehydrated Gongura Leaf/Powder is made by drying the leaves of the Gongura plant, preserving its flavor and nutritional value.
Benefits of Gongura Leaf/Powder
- Rich in antioxidants
- Supports digestion
- Source of essential vitamins (A, C, and E)
- Anti-inflammatory properties
- Helps regulate blood pressure
- Boosts immunity
- Enhances skin health
- Aids in weight management
- Improves heart health
- Provides iron and calcium.
How to use Gongura Leaf/Powder
- Add to curries, stews, or rice dishes
- Mix with yogurt for a dip
- Sprinkle on salads or soups.
FAQ
Gongura is a leafy plant with a tangy flavor.
Leaves are dried and ground into powder.
Yes, it is gluten-free.
No, our product is all-natural.
Typically 6-12 months.
Yes, it is vegetarian.
No common allergens present.
Consult a healthcare professional.
It has a mild tangy flavor, not spicy.
Keep in a cool, dry place in an airtight container.